tag:blogger.com,1999:blog-1865552632221900067.post8512055472144434107..comments2020-03-04T14:28:11.761-05:00Comments on Kosher Cookbook App: A Kitchen Experiment: Parchment Wrapped White AsparagusRebecca Hadenhttp://www.blogger.com/profile/00940907849228232278noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1865552632221900067.post-56197548115088121572010-05-05T21:32:52.570-04:002010-05-05T21:32:52.570-04:00I continue the experiment and retried this recipe ...I continue the experiment and retried this recipe using green asparagus. They turned out truly fabulous!<br /> I peeled the asparagus and did half the in parchment and half in foil. Both bunches were seasoned with salt & pepper, olive oil and a tarragon leaf as Melissa instructed. 90 minutes at 200 degrees and they were perfectly done. The foil was easier to work with because you just fold it over and there is no need for staples. An added benefit is that there is no pan to clean. Just throw away the parchment or foil and you're done.Gloria Kobrinhttps://www.blogger.com/profile/11996033812153476707noreply@blogger.com