Baked Halibut with Tomatoes and Olives

An easy & delicious weeknight fish dinner!

2 med. halibut fillets,skinned

1 sliced onion

1 box Pomi chopped tomatoes

2 T chopped parsley (dried is ok)

12 pitted kalamata olives

1/4 c dry white wine

2 T bread crumbs

olive oil

lemon juice

salt & pepper

:Pour a little oil on bottom of pan, layer 1/2 onion and tomatoes & place halibut on top. Sprinkle with lemon juice and salt and pepper. Place remaining onions, tomatoes, olives on top. Sprinkle with 2 T oil & crumbs. Bake 45-60 min. in 350 F oven. Serve hot.

A Healthy, Comforting Friday Night Dinner from Gloria Kobrin

Leek & Potato Soup

Marinated Chicken

Brown Rice*

Steamed Broccoli*

Chocolate Chip Mousse*

**recipes available on the Kosher Cookbook App for iPhone, iPod touch and iPad**

Our Shiputzim: A Work In Progress: Kosher Cooking Carnival: Mi’shenichnas Adar Edition

http://koshercookbook.blogspot.com/2011/02/glorias-tu-bshevat-chicken-featured-on.html

Gloria's Tu B'Shevat Chicken Featured on the Kosher Cooking Carnival

This month's Kosher Cooking Carnival is being hosted by Mrs. S at Our Shiputzim. Check out Gloria's Tu B'Shevat Chicken, along with some lemonade from the Our Shiputzim blog, a lovely Mesclun Salad with Roasted Butternut Squash from The Hip Hostess
and some other delicious sounding recipKes!

Turkey Dinner for a Crowd--A Late January Friday Night Menu

I saw one of my son's grade school friends last night and he reminded me how much he used to love my Cabbage Soup- THEN one of my daughter's college room mates posted on my wall that she tweaked my Vanilla Sugar cookie recipe and loved it.. How strange that those recipes were already on my menu for tonight!


Cabbage Soup*
Herbed Roast Turkey with Maple Glaze*
Cranberry Sauce*
Sliced Sweet Potatoes &Apples
Broccoli & Cauliflower with Crumbs*
Poached Pears in Red wine & Cinnamon*
Vanilla Sugar Cookies*

Gloria Kobrin's Almond Crescents Featured on KosherEye!

KosherEye is a site which purports to be the "matchmakers connecting kosher eaters to the best in kosher."

Gloria's Almond Crescent recipe is being featured as part of their Kosher Buzz!

A Tu Bishvat Menu from Gloria's Kitchen

The Jewish holiday of Tu Bishvat, which occurs in Late January/Early February (and falls out on this Thursday January 20th this year!) coincides with the first flowering of the almond trees in Israel and marks the "New Year of the Trees." Customs include planting trees and eating fruits and nuts.


Black Olive Tapenade- with crackers*
Avocado and Orange Salad*
Chicken Cutlets with Caramelized Onions, Spiced apples and Currants OR Spaghetti Squash Primavera OR Tilapia Almondine for a pareve/dairy meal
Wild Rice*
Brussel Sprouts with Walnuts & Dill*
Glazed Roasted Pears with Pomegranate Sauce
Italian Almond Tart