Tuesday, December 8, 2009

December Dinner Party Menu

I am lucky enough to be able to give my brother-in-law the gift of a fabulous dinner party in my home in honor of his first wedding anniversary. It's always tough to come up with a menu which will please a large group of people at any gathering--particularly when it is a formal occasion and not a family-style buffet. Hopefully, this seasonal menu will give you some ideas!
Gloria's December Dinner Party Menu

**All Recipes available on The Kosher Cookbook App!**

Hors d’Oeuvres:

Armenian Meatballs with Sour Plum Sauce

Endive Leaves Stuffed with Halibut Salad

Bowls of Mixed nuts and Spiced Pecans

Fried Olives

Red/White Wine

Pre-plated Main Course:

Chicken Breast Wrapped in Phyllo Dough with Tarragon-Wine Sauce

served separately (substitute tofu for chicken for 1 guest)

Roasted Asparagus

Wild and White Rice with Dried Apricots and Cranberries

(leave out pearl onions from recipe because there are sautéed leeks in chicken packages)

Dessert:

Individual servings of Chocolate Mousse with Orange Rind

Platters of Lace cookies and long stemmed strawberries

Coffee and Tea


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