These are a family favorite--so simple to make--and yet so much tastier than pre-made jam fillings!
Soak 1 pound of dried apricots in water for 15 minutes before pureeing them in processor with ½ cup sugar and 1 teaspoon almond extract.
Note: For nut allergies, you can substitute a splash of cranberry juice for the almond extract.
Wednesday, February 24, 2010
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