Tri-Color Salad
Rack of Lamb with Mustard
Stuffed Peppers with Rice and Currants
Green Beans
Chocolate Mousse with Minced Orange Peel
Fruit Salad
*All recipes available on the Kosher Cookbook App for iPhone*
Friday, April 23, 2010
A Spring Dinner Menu from Kosher Cookbook
Tri-Color Salad
Rack of Lamb with Mustard
Stuffed Peppers with Rice and Currants
Green Beans
Chocolate Mousse with Minced Orange Peel
Fruit Salad
*All recipes available on the Kosher Cookbook App for iPhone*
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