Wednesday, May 5, 2010
A May Shabbat Dinner from Kosher Cookbook
Leek and Potato Soup
Veal chops with Arugula and Tomato
Whipped Yukon Golds
Glazed Roasted Pears
Lace Cookies
**All recipes available on the Kosher Cookbook App for iPhone**
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment