Thursday, June 17, 2010

A June Friday Night Menu











Jellied Madrilene
Rack of Lamb with Pesto
Baked Stuffed Potatoes
Roasted Zucchini, Tomatoes & Red Onion
Blueberry Tart
Fruit Salad
Burnt Sugar Cookies

**All recipes available on The Kosher Cookbook App for iPhone**

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