Wednesday, August 11, 2010
A Mid-August Friday Night Dinner from Kosher Cookbook
Sliced Multi Colored Tomatoes
Baked Tarragon Chicken
Sliced Potatoes in Puff Pastry
Roasted Vegetables
Poached Pears in Red Wine & Cinn
Florentines
**All recipes available on the Kosher Cookbook App for iPhone**
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