Baked Halibut with Tomatoes and Olives

An easy & delicious weeknight fish dinner!

2 med. halibut fillets,skinned

1 sliced onion

1 box Pomi chopped tomatoes

2 T chopped parsley (dried is ok)

12 pitted kalamata olives

1/4 c dry white wine

2 T bread crumbs

olive oil

lemon juice

salt & pepper

:Pour a little oil on bottom of pan, layer 1/2 onion and tomatoes & place halibut on top. Sprinkle with lemon juice and salt and pepper. Place remaining onions, tomatoes, olives on top. Sprinkle with 2 T oil & crumbs. Bake 45-60 min. in 350 F oven. Serve hot.