In order for a meal to be considered a 'festive' one, according to Jewish tradition, it must include meat and wine. I love to go all out for Purim, because the lack of religious stringencies lets me put my focus all on the food and the enjoyment of my guests...who are mostly repeat customers, year after year.
My menu seems to gain more items every year...do you think I'm getting a bit out of control? ;)
PASSED HORS D’OEUVRES
Mushroom Ears
Franks in Blankets
Fried Olives
Guacamole. White Bean Dip, chips, olives, carrots
FIRST COURSE
Celery Root and Pear Salad
BUFFET
Roast Turkey with Gravy & Cranberry Sauce
Moussaka—Veggie Moussaka
Short Ribs in Orange-Ginger Hoisin Sauce
Roasted Vegetables: Asparagus, Beets and Carrots
Roasted potatoes
DESSERT
Hamentaschen
Strawberries
Coffee/Tea
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