Whether you are eating home or are still eating in the Sukkah, the sudden chill in the air, while expected, makes us want to warm up with a bowl of hot soup. The Parsnip and Apple soup combines the sweetness and heartiness of a root vegetable with the tartness of the Granny Smith apple.Follow the soup with a platter of Mini Meat Loaves. Each person gets their own meat loaf: chopped meat mixed with sauteed mixed vegetables- which produces a light and delicious loaf. When served over a bed of whipped creamy Yukon Golds, there is nothing more satisfying. The acorn squash filled with ratatouille is again delicious, easy to serve and hearty enough to be a main course with the potatoes for your vegetarians. End your meal with this crunchy Almond Tart and berries and you will have eaten well.
Parsnip & Apple Soup
Mini Meat Loaves
Acorn Squash filled with Ratatouille
Whipped Yukon Golds
Italian Almond Tart
Mixed Berries
**All recipes available on the Kosher Cookbook App for iPhone/iPod Touch/iPad**
Monday, October 17, 2011
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