Tu B'Shevat, the Jewish New Year for the trees, is this Wednesday February 9th, 2012.
Wondering what to make and how to celebrate?
Make sure to check out Gloria Kobrin's Food of Istanbul for Tu B'Shevat on Joy of Kosher's website a followup to A Trip to Istabul .
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This looks so similar to khoshaf, a compote of dried fruits and nuts offered in the winter to guests/ I wonder what it origin was/Turkish?
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