Meatless Monday: Baked Spaghetti (recipe, dairy)

BAKED SPAGHETTI D SERVES: 6

Pasta, cheese and tomato sauce are baked together to form a delicious casserole.

Prep time: 20 min.  Baking time: 30-45 min.

INGREDIENTS                    EQUIPMENT

1 pound cappellini                large oven to table casserole   

½ pound sharp cheddar cheese-shredded

¼ pound sweet butter -softened

16 ounces bottled/homemade tomato sauce

½ cup cornflake crumbs/Panko

baking spray

DIRECTIONS

1. Parboil pasta according to package directions. Drain and rinse well.
2. Mix cappellini with cheese, softened butter and tomato sauce. Preheat oven to: 375 F.
3. Spray casserole. Pour spaghetti mixture into casserole. Smooth out the mixture. Sprinkle cornflake crumbs/Panko over the top. Bake for 30-45 minutes until mixture is bubbling and browned. Serve hot. Add a beautiful salad and you have a wonderfully easy and delicious meal.