An Elegant Friday Night Dinner Party

Carrot Soup with Dill*
Endive & Avocado Salad with Roasted Red & Yellow Beets
Baked Tarragon Chicken*
Scallopine of Turkey with Lemon & Capers
Sliced London Broil*
Roasted Asparagus*
Mixed Mushrooms
Wild Rice*
Apple Tart*
Meringues*
Mandelbrodt*
Fruit Platter

*Recipes available on the Kosher Cookbook App for iPhone, iPod Touch and iPad

A Festive 4-Course Menu to Celebrate New Year's Eve 2011 and Shabbat!

Why shouldn't New Years Eve be just as festive when it falls on Shabbat? Take this opportunity to kick your usual Shabbat fare up a notch with an elegant 4 course menu.
To drink? A fabulous Kosher Champagne, of course!


Hors D’oeuvre:
Tapenade Ears
Armenian Meat Balls

Soup:
Vegetarian Vegetable Soup


Entree:
Duck with Orange Sauce
Wild Rice
Steamed Broccoli



Dessert:
Coconut Lemon Layer Cake
Florentines with Orange Peel
Sorbet