My husband is a creature of habit, so we don't deviate much from this menu from year to year. Some years, I swipe out the Sliced Lemon Pie for Lemon Meringue...but the rest of the menu remains the same.
Melon
Matza Ball soup
Roast Chicken
Cranberry Sauce or Rhubarb with Cinnamon & Currants (rhubarb left over from summer or frozen)
Stringbeans
Tzimmis
Veg Tzimmis
Sliced Lemon Pie
Showing posts with label vegetarian tzimmis. Show all posts
Showing posts with label vegetarian tzimmis. Show all posts
Monday, October 3, 2011
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