Tuesday, December 8, 2009

December Dinner Party Menu

I am lucky enough to be able to give my brother-in-law the gift of a fabulous dinner party in my home in honor of his first wedding anniversary. It's always tough to come up with a menu which will please a large group of people at any gathering--particularly when it is a formal occasion and not a family-style buffet. Hopefully, this seasonal menu will give you some ideas!
Gloria's December Dinner Party Menu

**All Recipes available on The Kosher Cookbook App!**

Hors d’Oeuvres:

Armenian Meatballs with Sour Plum Sauce

Endive Leaves Stuffed with Halibut Salad

Bowls of Mixed nuts and Spiced Pecans

Fried Olives

Red/White Wine

Pre-plated Main Course:

Chicken Breast Wrapped in Phyllo Dough with Tarragon-Wine Sauce

served separately (substitute tofu for chicken for 1 guest)

Roasted Asparagus

Wild and White Rice with Dried Apricots and Cranberries

(leave out pearl onions from recipe because there are sautéed leeks in chicken packages)


Individual servings of Chocolate Mousse with Orange Rind

Platters of Lace cookies and long stemmed strawberries

Coffee and Tea

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