Wednesday, February 23, 2011

Baked Halibut with Tomatoes and Olives

An easy & delicious weeknight fish dinner!
2 med. halibut fillets,skinned
1 sliced onion
1 box Pomi chopped tomatoes
2 T chopped parsley (dried is ok)
12 pitted kalamata olives
1/4 c dry white wine
2 T bread crumbs
olive oil
lemon juice
salt & pepper
:Pour a little oil on bottom of pan, layer 1/2 onion and tomatoes & place halibut on top. Sprinkle with lemon juice and salt and pepper. Place remaining onions, tomatoes, olives on top. Sprinkle with 2 T oil & crumbs. Bake 45-60 min. in 350 F oven. Serve hot.

Friday, February 11, 2011

A Healthy, Comforting Friday Night Dinner from Gloria Kobrin

Leek & Potato Soup

Marinated Chicken

Brown Rice*

Steamed Broccoli*

Chocolate Chip Mousse*

**recipes available on the Kosher Cookbook App for iPhone, iPod touch and iPad**

Tuesday, February 8, 2011

Our Shiputzim: A Work In Progress: Kosher Cooking Carnival: Mi’shenichnas Adar Edition

Gloria's Tu B'Shevat Chicken Featured on the Kosher Cooking Carnival

This month's Kosher Cooking Carnival is being hosted by Mrs. S at Our Shiputzim. Check out Gloria's Tu B'Shevat Chicken, along with some lemonade from the Our Shiputzim blog, a lovely Mesclun Salad with Roasted Butternut Squash from The Hip Hostess
and some other delicious sounding recipKes!