Wednesday, February 23, 2011

Baked Halibut with Tomatoes and Olives

An easy & delicious weeknight fish dinner!
2 med. halibut fillets,skinned
1 sliced onion
1 box Pomi chopped tomatoes
2 T chopped parsley (dried is ok)
12 pitted kalamata olives
1/4 c dry white wine
2 T bread crumbs
olive oil
lemon juice
salt & pepper
:Pour a little oil on bottom of pan, layer 1/2 onion and tomatoes & place halibut on top. Sprinkle with lemon juice and salt and pepper. Place remaining onions, tomatoes, olives on top. Sprinkle with 2 T oil & crumbs. Bake 45-60 min. in 350 F oven. Serve hot.

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