Thursday, April 8, 2010

A post-Passover Kosher Cookbook Shabbat menu

Steamed Artichokes *
Roasted Cornish Hens*
Braised Shoulder of Veal
Steamed Stringbeans and Broccoli*
Roasted Tri-color potatoes*
veggie chicken nuggets
Brown Rice
Chocolate Chip Brownies

*Recipes available on the Kosher Cookbook App for iPhone

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