Friday, June 4, 2010

Herb Crusted Roast Beef

To make the herb rub: Combine 1/4 t each:dried basil.marjoram,thyme,garlic
powder and black pepper.
Rub all over your roast beef ( you can even do this step the night before!)
The next day, bring meat to room temperature and roast in a 350 degree F oven for 2 hrs. (this will give you medium rare roast beef--add or subtract time to adjust the 'done-ness' of your meat.)

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