Wednesday, August 11, 2010

A Mid-August Friday Night Dinner from Kosher Cookbook




Sliced Multi Colored Tomatoes
Baked Tarragon Chicken
Sliced Potatoes in Puff Pastry
Roasted Vegetables
Poached Pears in Red Wine & Cinn
Florentines


**All recipes available on the Kosher Cookbook App for iPhone**

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