Monday, September 6, 2010

Gloria's Rosh Hashana Menus: Second Night



Melon
Roasted Rock Cornish Hens
Rice with Sauteed Veg & Currants
Carrot Pudding
Stuffed Cabbage
Poached Pears in Red Wine & Cinnamon
Lace Cookies

**All recipes available on the Kosher Cookbook App for iPhone**

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