Baked Halibut with Tomatoes and Olives

An easy & delicious weeknight fish dinner!

2 med. halibut fillets,skinned

1 sliced onion

1 box Pomi chopped tomatoes

2 T chopped parsley (dried is ok)

12 pitted kalamata olives

1/4 c dry white wine

2 T bread crumbs

olive oil

lemon juice

salt & pepper

:Pour a little oil on bottom of pan, layer 1/2 onion and tomatoes & place halibut on top. Sprinkle with lemon juice and salt and pepper. Place remaining onions, tomatoes, olives on top. Sprinkle with 2 T oil & crumbs. Bake 45-60 min. in 350 F oven. Serve hot.

A Healthy, Comforting Friday Night Dinner from Gloria Kobrin

Leek & Potato Soup

Marinated Chicken

Brown Rice*

Steamed Broccoli*

Chocolate Chip Mousse*

**recipes available on the Kosher Cookbook App for iPhone, iPod touch and iPad**

Our Shiputzim: A Work In Progress: Kosher Cooking Carnival: Mi’shenichnas Adar Edition

http://koshercookbook.blogspot.com/2011/02/glorias-tu-bshevat-chicken-featured-on.html

Gloria's Tu B'Shevat Chicken Featured on the Kosher Cooking Carnival

This month's Kosher Cooking Carnival is being hosted by Mrs. S at Our Shiputzim. Check out Gloria's Tu B'Shevat Chicken, along with some lemonade from the Our Shiputzim blog, a lovely Mesclun Salad with Roasted Butternut Squash from The Hip Hostess
and some other delicious sounding recipKes!