Sunday, April 17, 2011

London Broil: Simple, Easy and Perfect for Passover!

London Broil

This is an easy way to satisfy a craving for red meat.


  • two 3 inch rib steaks
  • 1 cup marinade of your choice- I like the Chinese ones with lots of garlic, ginger and soy sauce.


  1. Rinse steak and place in pie plate or any dish large enough to hold it with marinade. Pour marinade over steak and turn steak over once or twice to be sure all sides have been coated with it. Cover with plastic wrap and refrigerate several hours or overnight.
  2. Turn on broiler. Make sure broiler rack is on middle level. Place steak on broiler pan and slide onto rack. Broil at least 10 minutes on first side before turning steak over to the other side. Broil 10 minutes longer. The steak will be black and crusty on both sides. Don’t worry- it is not burnt. Make a small incision in the steak to test doneness. If it is too rare, continue to broil steak five minutes at a time one each side until you are satisfied. Remember- allow steak to rest uncovered until serving time. If you cover it, the steak will steam in the wrapping and become over cooked. Slice steak right before serving and before pan juices over it.

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