Monday, March 19, 2012

Meatless Monday: Baked Spaghetti (recipe, dairy)

Pasta, cheese and tomato sauce are baked together to form a delicious casserole.
Prep time: 20 min.  Baking time: 30-45 min.
INGREDIENTS                    EQUIPMENT
1 pound cappellini                large oven to table casserole   
½ pound sharp cheddar cheese-shredded
¼ pound sweet butter -softened
16 ounces bottled/homemade tomato sauce
½ cup cornflake crumbs/Panko
baking spray
  1. Parboil pasta according to package directions. Drain and rinse well.
  2. Mix cappellini with cheese, softened butter and tomato sauce. Preheat oven to: 375 F.
  3. Spray casserole. Pour spaghetti mixture into casserole. Smooth out the mixture. Sprinkle cornflake crumbs/Panko over the top. Bake for 30-45 minutes until mixture is bubbling and browned. Serve hot. Add a beautiful salad and you have a wonderfully easy and delicious meal.

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