Chocolate Chip-Orange Biscotti P Yield: about 48 pieces
This is a one bowl recipe that can be made by hand or with an electric mixer.
Prep time: 20 min. Baking time: 35-45 min. Cooling: 20 min.
Slicing & toasting: 30 min.
1 cup sugar
3 cups flour
1 teaspoon baking powder
¾ cup vegetable oil
1 tablespoon fresh orange zest
1 tablespoon orange liqueur
¾ cup non-dairy mini chocolate chips
Large cookie sheet lined with baking parchment
- Pour sugar, flour and baking powder into bowl of electric mixer. Mix on low speed for one minute. Make a well in the center and add the oil, eggs, orange liqueur. Add chocolate chips as you start mixing ingredients on slow speed. Stop mixer when ingredients are well blended.
- Preheat oven to: 350 F.
- Divide dough into thirds. Knead each third on a flat surface and then shape dough into a loaf about 7” long and 1” thick. Repeat process until you have placed three loaves on cookie sheet. Bake 35-45 minutes until loaves have browned. Remove from oven and cool about 20 minutes. Do not turn off the oven.
- Use a sharp knife and cut loaves into ¼ inch slices. Arrange slices neatly on cookie sheet. Return cookie sheet to preheated oven and toast slices 10-15 minutes. Cool Biscotti on rack.