Wednesday, December 29, 2010

A Festive 4-Course Menu to Celebrate New Year's Eve 2011 and Shabbat!

Why shouldn't New Years Eve be just as festive when it falls on Shabbat? Take this opportunity to kick your usual Shabbat fare up a notch with an elegant 4 course menu.
To drink? A fabulous Kosher Champagne, of course!

Hors D’oeuvre:
Tapenade Ears
Armenian Meat Balls

Vegetarian Vegetable Soup

Duck with Orange Sauce
Wild Rice
Steamed Broccoli

Coconut Lemon Layer Cake
Florentines with Orange Peel

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