Monday, October 3, 2011

A Pre-Fast Menu for Yom Kippur from Kosher Cookbook

My husband is a creature of habit, so we don't deviate much from this menu from year to year. Some years, I swipe out the Sliced Lemon Pie for Lemon Meringue...but the rest of the menu remains the same.

Matza Ball soup
Roast Chicken
Cranberry Sauce or Rhubarb with Cinnamon & Currants (rhubarb left over from summer or frozen)
Veg Tzimmis
Sliced Lemon Pie

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