Bread Pudding with Sour Cherries and Chocolate Chips P Serves: 10-12Eat this heavenly dessert while it is warm. The oozing chocolate and warm sour cherries that burst in your mouth make every bite a delicious one.
Note: There is no sugar (the cherries are prepared in sugar)or margarine/butter/oil in this recipe.
6 eggs- beaten
9 cups cubed challah
24 ounces pitted sour cherries-drained
10 ounces non-dairy chocolate chips
2 cans (3 ½ cups) coconut milk
2 teaspoons cinnamon
Non-dairy baking spray
Large mixing bowl
11 ½ x9 ½ x 2 ½ inch baking pan
- Preheat oven: 375 F.
- Spray baking pan. Set aside.
- Mix all ingredients together in mixing bowl. Pour into baking pan. Bake for about 45 minutes until top has browned and pudding has set. Don’t overcook.