Wednesday, February 13, 2013

Bread Pudding with Sour Cherries and Chocolate Chips (recipe, pareve)

Bread Pudding with Sour Cherries and Chocolate Chips P Serves: 10-12
Eat this heavenly dessert while it is warm. The oozing chocolate and warm sour cherries that burst in your mouth make every bite a delicious one.
Note: There is no sugar (the cherries are prepared in sugar)or margarine/butter/oil in this recipe.
6 eggs- beaten
9 cups cubed challah
24 ounces pitted sour cherries-drained
10 ounces non-dairy chocolate chips
2 cans (3 ½ cups) coconut milk
2 teaspoons cinnamon
Non-dairy baking spray
Large mixing bowl
11 ½ x9 ½ x 2 ½ inch baking pan
  1. Preheat oven: 375 F.
  2. Spray baking pan. Set aside.
  3. Mix all ingredients together in mixing bowl. Pour into baking pan. Bake for about 45 minutes until top has browned and pudding has set. Don’t overcook.

No comments:

Post a Comment