Seitan Tagine P Serves: 2Ingredients
8 ounces cubed seitan-drained
¼ teaspoon ground coriander
¼ teaspoon ground cumin
Pinch of cinnamon
Small pinch of saffron
1/8 teaspoon hot paprika
Pinch of cayenne pepper
2 tablespoons olive oil
1 large shallot-peeled and minced
1 clove garlic-peeled and minced
½ inch fresh ginger-peeled and minced
1 large carrot-peeled and diced
1 large celery stalk-washed and diced
1 tablespoon tomato paste
One long strip orange rind-cut into thin strips
1 teaspoon honey
½ cup sliced dried apricots
1/3 cup pitted green olives
Medium mixing bowl
- Mix spices in medium mixing bowl. Add seitan cubes and mix well. Set aside.
- Heat olive oil in skillet over medium flame. Add minced shallots, garlic, ginger, carrots and celery. Sauté until carrots have softened. Add tomato paste, orange rind, and honey. Stir well.
- Add spiced seitan cubes to skillet and stir until they are completely covered with the sautéed mixture. Stir in apricots and olives. If you feel you need more liquid, add a little orange juice. Serve hot with Israeli couscous.