Tuesday, November 24, 2009

Quick Vegetarian Gravy (Great for Thanksgiving!)

Need something for the vegetarians at your table to pour over their stuffing? Try this recipe--great for Thanksgiving or anytime (and rich enough to please your meat eaters)!

Quickie veggie gravy:

Saute 1 large chopped shallot + 3 chopped portobello mushrms in 3 T of parve marg and 1 T olive oil. Stir in 2-3 T of flour quickly & add about 2 C boxed parve veg broth + chopped leaves of of 1 lg branch rosemary. Add a couple of turns of pepper mill + 1/2 tsp salt. Taste. Adjust seasoning. Cool completely and refrigerate til Thanksgiving.

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